Halved apricots



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On hot summer days you need to not only relax, but also think about winter. Preservation: a lot of things need to be done in order to make stocks of healthy and tasty for your family. And the lion's share in this process can take apricot canning. This amazing and sunny fruit is not only tasty, but also healthy. Not surprisingly, the mistresses found many ways to stock up on them for the winter.

Jam "Inseparable couple"

It is best to shade and diversify the taste of apricot orange. Two suns will be swept away from your table in no time. And even a novice hostess can cook it.

What will be needed for him:

  • ripe apricots;
  • ripe orange;
  • sugar;
  • vanilla;
  • banks;
  • covers;
  • a large aluminum basin or other large cooking container;
  • sealing key.

How to do:

  1. First you need to determine the proportions of the components. The standard proportions of apricot, orange and sugar look like this: 1 kg / 1 pc. / 0.5 kg, respectively. But the number of products can be varied to your taste.
  2. Proportions selected, it's time to prepare apricots. To do this, they are carefully sorted and removed rotten, broken or deformed. We will close them with halves. Carefully divide them into two parts and remove the stone.
  3. We put the prepared fruit in a basin and fill it with sugar. We leave for several hours, so that juice begins to stand out from them.
  4. While there is a process of juice allocation, you need to do the container for jam. It is thoroughly washed not only with a detergent, but also with soda. After it is sterilized. This can be done over steam by placing a special nozzle for sterilization on the pan. And you can fry in the oven at high temperature.
  5. When all the sugar becomes wet from the juice, it's time to put the future jam on the fire. The temperature does not need to be set high; it is best to simmer the fruit for a couple of hours over low heat. But first you need to let them boil. And remove the foam from the jam with a slotted spoon.
  6. After half an hour from the moment of boiling, put the orange in the jam. It is first poured with boiling water, dried and cut into either halves or quarters. Add vanilla.
  7. The cooking time depends on the consistency you want to get the final product. The most commonly used soft ball test. To do this, drop a drop of hot syrup into a glass of cold water and if you can get it out and form a soft ball with your fingers, you can end the brewing. For a more viscous jam - boil until a solid consistency of the ball.
  8. Pour hot jam into banks. Cover and order with a special key. You can turn them upside down and set to cool under the covers.

Quince recipe

This is an amazing tandem of apricot and quince. Moreover, it can be used as an independent dish, as a decoration for desserts and cake, as well as the basis for a drink. And it can be both simple drinks and alcoholic.

What is needed for this:

  • apricots (washed, halved);
  • quince (washed, peeled, cut into pieces);
  • sugar;
  • water;
  • banks;
  • container for sterilization;
  • sealing key;
  • a pan for cooking syrup.

How to do:

  1. Quince is preferably cut into small cubes.
  2. First you need to boil the syrup. To do this, add 1 ml of water to 1 kg of sugar. We put on the fire.
  3. When it boils, you need to remove the foam with a slotted spoon and lower the temperature to a minimum.
  4. Put the quince in the syrup and cook until the bubbles on the syrup become heavy.
  5. While boiling syrup with quince, prepare apricots. To do this, put clean and dry cans in half apricots to half the volume of the container.
  6. Pour out hot syrup with quince. We do not add cans to the shoulders on the finger. This is important, otherwise when boiling, the liquid will overflow over the edges, violating the integrity of the container.
  7. We put in a container for sterilization. The treatment time is 20 minutes from the moment of boiling water. This is for half-liter containers, if the capacity is greater, we increase the sterilization time.
  8. We carefully take it out of the water, roll it up and send it to the blanket for cooling.

"Crazy Apricot"

This is the recipe according to which you will get not only a tasty and healthy independent dish for the winter, but also a wonderful layer for cake or baking. As well as syrup for impregnation or for a drink.

What will be needed for him:

  • halves of ripe, tight apricots;
  • sugar;
  • water;
  • lemon acid;
  • banks;
  • covers;
  • sealing key.

How to do:

  1. From sugar, water and citric acid we cook thick syrup. Cooking ends with a successful breakdown on the "soft ball".
  2. In the hot syrup, taken from the fire, put the halves of the apricot, not disturbing them, but slightly pressing them into the syrup.
  3. Leave it for 30 minutes.
  4. Carefully remove the apricots from the syrup and put them in a container prepared for preservation.
  5. We fill the jars with apricot tightly.
  6. Heat the syrup until it boils and fill it with fruit jars.
  7. Cover and roll up.
  8. Leave to cool upside down under the covers.

The remaining syrup is closed in separate banks.

Canned apricots: sun halves without sterilization

One of the best fruits for canning is, of course, apricot. In the cold winter - it’s one joy to get a jar of sunny halves from the refrigerator and make good tea. The main advantage of preserving apricots is their simplicity. The main thing is not to depart from the technology specified in the recipe.

What is required:

  • apricots (not crushed, not overripe) - 2.0 - 2.5 kg;
  • sugar - 0.400 kg;
  • boiling water for syrup - 1.2 l.

What to do:

  1. Prepare 3 liter cans. Wash them thoroughly, preferably with a detergent. Steam 3 caps.
  2. Wash apricots. Carefully review whether there are wrinkled, spoiled or overripe. Overripe apricots are very steamed and good halves of them will not work. Overripe apricots make sense in jam. And for halves preservation, it would be better if even the apricots are slightly immature.
  3. Processed apricots cut into halves. Remove the bones. Place the apricot halves in pre-prepared containers.
  4. Pour boiling water over the containers. Allow to stand for 2 minutes. Remove water.
  5. Make syrup. Boil 1.2 l of distilled water with added sugar.
  6. Pour the finished syrup into containers with steamed apricots. To close.
  7. Put the cans on the lids. Wrap up for at least 6 hours. During this time, apricots are steamed well.

In own juice (sugar free)

This is a laborious, but very tasty and healthy dish. It will be an excellent solution for those who follow their figure, because there is not a drop of sugar or preservatives in it. If desired, sugar can be added to it. This can be done in the process of cooking juice or in the winter in a mug.

What is needed for this:

  • apricots
  • water;
  • container for sterilization;
  • banks;
  • covers;
  • sealing key.

How to do:

  1. First you need to prepare the juice. To do this, you can use a juicer or juicer. And you can manually. We put the peeled apricots in a large pan and fill it with water so that it only covers them. Water should be cold. We put on the fire and cook until the fruit is completely boiled. Be sure to mix.
  2. After pouring the drink through a sieve. Through it, with a mallet, rub the pulp of fruit.
  3. The juice needs to be boiled over and can be used further, but you can roll it like this.
  4. In clean, preferably liter jars, we put the halves of apricots.
  5. Pour them with juice. You need to pour in, not reaching the shoulders of the banks at least a centimeter.
  6. We put sterilized for 25 minutes.
  7. Then roll up and leave them to cool, well wrapped.

Sweet drink: a very simple recipe

This is a very simple recipe that will delight you with a delicious and aromatic drink in the winter. And cooking it is simple.

What is needed for this:

  • elastic apricot halves;
  • water;
  • lemon acid;
  • sugar;
  • 3 liter cans;
  • covers;
  • key for conservation.

How to do:

  1. For such purposes, it is desirable to have a 3-liter kettle. We collect it with water and set it to boil.
  2. While the water is warming, we put the clean halves of the apricot in jars. The amount of fruit is not for everybody, but not less than a third of the container volume. Banks need to be washed in advance, sterilized.
  3. Pour a glass of sugar and a teaspoon of citric acid into each jar.
  4. Pour boiling water, roll up.
  5. Shake until sugar grains are completely dissolved. Set to cool upside down.

If you want a sweeter drink, sprinkle more sugar.

Delicious apricots for the winter in syrup (video)

That's so easy and simple you can stock up on delicious apricots for the winter. And your family will be grateful to you for such goodies and the work that you did to prepare it. And if you experiment, then from the basic recipes you can get amazing new, exclusive dishes. For example, add not only apricot to the drink, but also some fruit or berry. And all, immediately change its aroma, taste. It will only become richer and more useful. So experiment - it's good!



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